About St Lucie Hood Cleaning
St Lucie Hood Cleaning is a commercial kitchen exhaust and hood-cleaning specialist serving restaurants and commercial kitchens across Port St. Lucie and the Treasure Coast. We built the company around one job done right: removing the grease that fuels fires from your entire exhaust system. We clean to bare metal and document to the standard the fire district, health inspector, and insurer expect to see.
Our Mission: To protect Treasure Coast kitchens from grease fires. We clean the entire exhaust system down to the metal, measure grease depth against the code with a gauge, and document each job so your compliance is never in question.
Our Goals: To be the hood cleaning company Port St. Lucie restaurants, food trucks, and institutional kitchens rely on. We earn that with up-front pricing, consistent cleaning intervals, and inspection-ready paperwork. It is the kind of service they schedule once and keep.
- 500+ Kitchens Serviced
- 15+ Years of Experience
- 10 Cities Served
Our Commitment to Fire-Safe Kitchens
Cleaned to Bare Metal
We scrape and hot-wash the full grease path down to bare metal: hood, plenum, ductwork, and the upblast fan. A wipe-down of what shows leaves the fuel behind. A full clean removes it.
Documented Compliance
Every visit ends with the proof your inspector and insurer look for: a dated service sticker on the hood, before-and-after photos, and a written report for your compliance file.
Local & On Schedule
We are based on the Treasure Coast and know how local conditions punish exhaust systems. Humid summers keep grease tacky. Salt air off the Indian River Lagoon corrodes the fan and hardware on your roof. Port St. Lucie kitchens often need cleaning more often than the national minimums.
Up-Front Pricing
We give you a clear quote and a cleaning schedule built around how you actually cook. Most NFPA 96 cleanings start around a $400 to $600 minimum and scale with system size, grease load, and how easy the fan is to reach. No surprises.
What Our Customers Say
Restaurant owners and kitchen managers across the Treasure Coast rely on us to keep their exhaust systems clean, compliant, and inspection-ready. Here is what our customers say.
First hood cleaning where someone actually opened the access panels and showed me the before and after. No grease left in the ductwork. I finally feel like our kitchen is genuinely protected.
Priya Nair Cafe Owner, TraditionWe run several kitchens and needed one company we could schedule and trust. They keep us on a regular interval and send the reports without us ever chasing them down.
Dwayne Foster Facilities Manager, Vero BeachOur rooftop fan was rattling and smoke was backing up into the dining room. They found grease caked on the blades, cleaned it out, and the airflow problem was gone. Quick and professional.
Sofia Reyes Owner, Jensen Beach
Ready to Protect Your Kitchen?
Grease buildup in your exhaust system fuels nearly one in three restaurant fires. It is exactly what the inspector and your insurer want to see removed. Let us clean your full system to bare metal and hand you the documentation to prove it. Get a clear quote and a cleaning schedule built around how you cook.
Get A Quote